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Dinner Menu

Proudly featuring fresh, local ingredients.
Vegetarian, vegan, gluten-free, and kids’ options are available upon request. Please ask your server for details.

PastaS

  • SMOKED MUSHROOM CACIO E PEPE 29

    Spaghetti, Rhode Island Mushrooms, Atwells Gold, Garlic Bread Crumbs, Black Pepper

  • RAGU D CODA DI BUE* 32

    Pappardelle, Braised Oxtail-Sausage Ragu, Tomato, Grana Padano, RIcotta

  • RICOTTA SACCHETTI & WINTER VEGETABLES 27

    Roasted Beet Puree, Pickled Fennel, Orange Zest, Breadcrumb, Pecorino

Entrees

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server or bartender of any allergies or dietary restrictions, prior to placing your order.

Dessert Menu

  • GELATO 4

    Pistachio, Chocolate, Mango, or Raspberry-Blood Orange

  • LIMONCELLO CAKE 9

    Lemon & Lime Sweet Cream, Candied Lime Zest, Lemon Curd

  • BROWN BUTTER CAKE 9

    Whipped Honey-Lemon Ricotta, Candied Pistachio, Toasted Honey

  • CHOCOLATE CAKE 10

    Macerated Berries, Strawberry Sauce, Vanilla Crumble

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server or bartender of any allergies or dietary restrictions, prior to placing your order.