Rebecca Miller is an established event specialist, with more than 12 years of extensive experience managing, planning and catering weddings, corporate events, large banquet services and intimate social gatherings. Rebecca was previously general manager and director of catering for The Regatta Place and corporate events manager at OceanCliff Hotel, both located in Newport. While working at The Regatta Place, Rebecca was instrumental in earning the venue the Wedding Wire’s Couples Choice Award for four consecutive years. In 2013, she was a 2013 recipient of the Stars of the Industry “Emerging Leader” award from the Rhode Island Hospitality Association.
Sarto is led by Executive Chef/Partner Robert Andreozzi, a Rhode Island native. After graduating from Roger Williams University, Robert attended culinary school at Johnson and Wales University in Denver, Colorado. He went on to work at Blue Hill at Stone Barns and Del Posto Ristorante, before moving to Italy to further his knowledge of regional Italian cuisine at Orsone Ristorante on the Bastianich Vineyard in Fruili, Italy. Upon returning to the United States, he worked at Frasca Food and Wine in Boulder and has made his way back to Rhode Island to open Sarto.
Alexander brings many years of experience and expertise to the line at Sarto from having worked at prestigious restaurants throughout the country. Well versed in back-of-the-house operations ranging from pastry cook, sous chef and most recently executive pastry chef, his skills are the perfect fit for the culinary team at Sarto. Most recently, Alexander was the executive pastry chef at Duseks Board and Beer, a Michelin-starred restaurant in Chicago. He also spent time at Canlis, a Relais & Chateaux property in Seattle, and Hog and Hominy, located in Memphis, where he traveled to cook at the James Beard House in New York.
James has been in and out of the restaurant industry since high school, and has always been passionate about the industry, interacting with guests and leading a strong front-of-the-house team. Prior to joining Sarto, James spent time at George’s of Galilee in Narragansett as the assistant general manager. He also spent quite some time in the sales industry working for General Motors and different insurance and real estate agencies. James has fit well within the Sarto brand, as he continues to show his love for the city of Providence, regular guests of the restaurant, and his passion for local craft beers.