Providence’s most exceptional bartenders and mixologists are taking over Sarto’s bar throughout the month of October! On Tuesday, 10/8, we’re welcoming Matt Simmons. Then on Tuesday, 10/22, Emmy Culpepper will join us. Lastly, on 10/29, Benjamin Terry takes over, and will be designing and pouring the cocktails featuring Rhode Island’s own Granny Squibb’s organic ice tea. The fun begins at 8PM on each date, so don’t miss out on trying some amazing cocktails you can only get at Sarto.
On Sunday, October 20th starting at 6PM, Sarto is pleased to host Chef Emerson Bontecou from The East End for a one-of-a-kind dinner! Along with Sarto’s Chefs Oliver and Will, Chef Emerson will be preparing a special à la carte pop-up menu that is guaranteed to please. Reservations for this special evening can be made through OpenTable on our homepage, or by calling 401-270-0790. Complimentary valet parking is available.
On Wednesday, November 20th at 6PM, Sarto is thrilled to be hosting a special dinner to benefit Save the Bay. The evening will begin with a cocktail reception, followed by a seated four-course dinner with expert wine pairings. It will be a night of great food and drink, all to support an important cause. Tickets are $125, inclusive of tax and gratuity, and can be purchased at savebay.org/sarto.